Ingredients
– 1 pre-made pie crust (9-inch)
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9-inch pie dish
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). As I whisk together the melted butter, brown sugar, and granulated sugar in a large mixing bowl, I can’t help but smile as the rich scent fills the air. Once combined, I add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. It’s important to ensure everything is well incorporated before moving on to the dry ingredients. (See the next page below to continue steps…)
