Serving Suggestions
When it comes to serving this classic mac and cheese, I love to keep it simple. A side salad with a tangy vinaigrette cuts through the richness perfectly. If I’m feeling extra creative, I’ll toss in some roasted broccoli or peas for a pop of color and nutrients.
For a cozy night in, this dish pairs wonderfully with a glass of chilled white wine, such as Chardonnay. The acidity in the wine complements the creamy cheese beautifully. If you’re serving the mac and cheese at a gathering, consider a fun drink station with lemonade or iced tea.
And don’t forget dessert! After indulging in rich, cheesy mac and cheese, I like to finish the meal with something light—perhaps a fresh fruit salad or a scoop of lemon sorbet for a refreshing touch.
Variations & Customizations
One of the best parts about making Good Old Fashioned Mac and Cheese is how easily you can customize it! Want to jazz it up a bit? Consider mixing in cooked bacon or ham—both add a savory depth that I often find irresistible. Or if you’re looking to spice things up, jalapeños or diced green chilies do the trick.
You can also change the cheese combination to fit your mood. Sometimes I swap out half of the cheddar for a creamy blue cheese or a smoked gouda, which adds a fantastic twist. Don’t be afraid to play around with different cheeses until you find your favorite mix!
Finally, think about adding some vegetables. Spinach, broccoli, or even mushrooms can be sautéed and tossed in for added nutrition and flavor. Trust me; I’ve made a few veggie-packed versions that even my picky eaters loved.
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my kitchen), you can store them in an airtight container in the refrigerator for up to 3-4 days. I simply reheat them in the microwave, stirring occasionally to ensure even heating.
For longer storage, you can freeze the mac and cheese. I recommend portioning it out into freezer-safe containers. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, just let it thaw overnight in the fridge, then reheat until bubbling.
To reheat, I like to pop it into the oven at 350°F (175°C) until warm, about 20-30 minutes. If you want that crispy top again, you can cover it with foil during the first half and then remove it for the last 10 minutes to let it brown. Perfect comfort food, reheated to perfection!
Conclusion
I hope this Good Old Fashioned Mac and Cheese recipe finds a special place in your heart like it has in mine. Cooking should be about creating joy, warmth, and comfort in your kitchen, and there’s nothing that brings people together quite like a bubbling dish of cheesy goodness. So, gather your loved ones, make this dish, and enjoy every cheesy bite. Happy cooking!