Ingredients
– 1 box German chocolate cake mix
– 1 cup unsweetened cocoa powder
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup milk
– 1/2 cup vegetable oil
– 4 large eggs
– 1 cup water
– 1 teaspoon vanilla extract
Equipment Needed
– Large mixing bowl
– Wooden spoon or spatula
– 9×13-inch baking dish
– Measuring cups and spoons
– Oven mitts (for safe handling)
Step-by-Step Instructions
Let me walk you through how easy this is! First, preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish. In a large mixing bowl, combine the German chocolate cake mix, cocoa powder, milk, vegetable oil, eggs, water, and vanilla extract. Don’t be intimidated by all the ingredients; just mix them until they come together in a smooth batter! The smell of the chocolate will already start filling your kitchen, and I simply love that! (See the next page below to continue steps…)