- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic (about 3-4 cloves)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- Fresh parsley for garnish (optional)
Equipment Needed
- Crockpot or slow cooker
- Measuring cups and spoons
- Mixing bowl
- Cutting board and knife
- Spatula
Step-by-Step Instructions
Cooking Garlic Parmesan Crockpot Chicken & Potatoes is as simple as it gets! First, I start by prepping my ingredients. One little tip I picked up over time is to ensure that you cut your baby potatoes in half. This way, they cook evenly and absorb more flavor from the garlicky sauce. I then place the chicken breasts at the bottom of my crockpot to help them cook thoroughly and retain their moisture.
Next, I whisk together the melted butter, minced garlic, Italian seasoning, salt, and pepper in a mixing bowl. The aroma is just mouthwatering! It feels like a warm hug in the middle of my kitchen. Once everything is well combined, I pour this heavenly mixture over the chicken and potatoes, making sure everything is coated nicely. I’ll admit, I’ve made the mistake before of not mixing everything well enough, and my chicken ended up a bit bland. Avoid my mistake and give it a good stir!
Now, I set my crockpot on low for about 6 to 7 hours (or high for 3 to 4 hours if I’m in a rush). The waiting part can be tough—my stomach starts growling, but the anticipation is half the fun. During this time, I’d usually catch up on chores or sneak in a little self-care. When the timer goes off, the moment of truth is upon me! The chicken should be fork-tender and juicy, while the potatoes will soak up that lovely garlic-parmesan goodness. (See the next page below to continue…)