Ingredients
– 1 cup unsalted butter
– 1 cup water
– 1/2 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1 cup chopped pecans
– 1 cup chocolate chips
Equipment Needed
– Baking sheet (18×13-inch)
– Medium saucepan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking sheet with a little butter or non-stick spray. In a medium saucepan, combine the butter, water, and cocoa powder over medium heat. Stir it until the butter is completely melted and everything is smoothly mixed, which takes just a couple of minutes. The rich chocolate aroma that fills my kitchen at this stage is simply heavenly! (See the next page below to continue steps…)