Ingredients
– 1 cup graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup chocolate chips (milk or dark)
– 2 cups mini marshmallows
– 1 cup milk
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– ½ cup granulated sugar
– ½ teaspoon salt
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). As the oven warms up, I like to gather all my ingredients and equipment to make the process a breeze. In a mixing bowl, combine the graham cracker crumbs and melted butter. It should feel like damp sand, perfect for creating that beloved crust! Press this mixture into the bottom of your prepared baking dish, and it will create the foundation of our cobbler. (See the next page below to continue steps…)