Ingredients
- 1 box of lemon cake mix
- 1 can of lemon pie filling
- 1 can of soda (I prefer lemon-lime for extra zing)
- 1/2 cup of melted butter
- Optional: powdered sugar for dusting, fresh blueberries or raspberries for garnish
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups
- Whisk or spoon for mixing
- Oven
Step-by-Step Instructions
Making this Easy Lemon Dump Cake is as simple as it sounds. First, preheat your oven to 350°F (175°C) and grab the baking dish. In a mixing bowl, combine the lemon pie filling and soda, whisking it together until well blended. Pour this delightful mixture into the bottom of your baking dish. The aroma of fresh lemon will start to fill your kitchen, and I absolutely love it! (See the next page below to continue steps…)