Ingredients
– 2 cups of sliced ripe bananas
– 1 package (3.4 oz) of instant vanilla pudding mix
– 2 cups of cold milk
– 1 cup of whipped topping, thawed
– 1 can (15 oz) of crushed pineapple, drained
– 1 cup of mini marshmallows
– 1 cup of vanilla wafers, crushed
– Optional: chopped nuts for topping
Equipment Needed
– Large mixing bowl
– Whisk
– Wooden spoon or spatula
– Serving dish or trifle bowl
– Measuring cups and spoons
Step-by-Step Instructions
To start off, grab a large mixing bowl and combine the instant vanilla pudding mix with the cold milk. I typically whisk it together until it’s smooth and starts to thicken, which only takes a minute or two. Nothing compares to the beautiful, creamy texture that begins to form! After that, I gently fold in the whipped topping, creating a luscious mixture that would make anyone’s mouth water. It’s the perfect base for our salad! (See the next page below to continue steps…)