Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 tablespoon vanilla extract
– 2 teaspoons baking powder
– ½ teaspoon salt
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 9-inch round cake pans
– Oven
Step-by-Step Instructions
Let’s dive into the magic of baking! First, preheat your oven to 350°F (175°C) to get it nice and warm; you’ll definitely want this cake baked evenly. While that’s happening, grab a mixing bowl and combine the softened butter and sugar. Using an electric mixer or a trusty whisk, beat them together until the mixture is light and fluffy—this usually takes about 3-4 minutes. Trust me, the fluffiness will give your cake that tender texture we all crave. (See the next page below to continue steps…)