Ingredients
– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 ½ cups heavy cream
– 1 cup powdered sugar
– 8 ounces cream cheese, softened
Equipment Needed
– 2 9-inch round cake pans
– Mixing bowls
– Electric mixer (hand or stand)
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
To start my Chocolate Dream Cake, I preheat my oven to 350°F (175°C) and grease my 9-inch round cake pans. This is essential to ensure that our delicious layers come out smoothly! In a large mixing bowl, I combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Then I add the eggs, milk, oil, and vanilla extract, mixing until everything is combined and smooth. Finally, I pour in the boiling water; don’t worry, this is what makes the batter ultra moist! (See the next page below to continue steps…)