The first time I baked this Gluten-Free Blueberry Upside-Down Cake, I was looking for a dessert that celebrated fresh blueberries in the simplest way possible. I loved the idea of juicy berries caramelizing beneath a soft lemon cake, and I couldn’t wait to flip it over after baking. The moment I turned the cake onto the serving plate, the glossy blueberry topping looked absolutely beautiful. My kitchen smelled of sweet blueberries and fresh lemon zest, and after the first bite, I knew this recipe would become a regular in my kitchen. The moist gluten-free cake paired with the vibrant blueberry layer creates a dessert that’s every bit as delicious as it is beautiful.
Why You’ll Love This Recipe
I love this recipe because it’s bursting with juicy blueberries, bright lemon flavor, and a wonderfully tender gluten-free crumb. Even people who don’t follow a gluten-free diet always ask for a second slice because the cake is incredibly soft and moist. If you’re looking for an elegant dessert that’s surprisingly easy to make, this blueberry upside-down cake is guaranteed to impress. (See the ingredients in the next page below…)