Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 can (21 oz) strawberry pie filling
– 1 package (8 oz) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1/2 cup powdered sugar for dusting (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
Let’s dive into the delicious process of making this incredible dump cake! First, I preheat my oven to 350°F (175°C) while I prepare my ingredients. In a mixing bowl, I combine the softened cream cheese, granulated sugar, and vanilla extract. Using an electric mixer, I whip it all together until it’s smooth and creamy. This step alone fills my kitchen with such a lovely sweet aroma that I can hardly wait to dive in! (See the next page below to continue steps…)