Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 can (15 ounces) of strawberry pie filling
– 1 package (8 ounces) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 box (15.25 ounces) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup powdered sugar (for dusting, optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk for hand mixing)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). This is where the magic starts! In a mixing bowl, cream together the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. There’s something truly satisfying about watching the mixture transform into a luscious batter. Once combined, gently fold in the fresh strawberries and strawberry pie filling. That’s when the colors really pop, and I can already smell the sweet goodness wafting through my kitchen. (See the next page below to continue steps…)