Ingredients
– 1 cup of white sugar
– 1/2 cup of butter, softened
– 2 eggs
– 1 cup of all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 cup of milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Equipment Needed
– Large mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– 9×9 inch cake pan
– Cooling rack
Step-by-Step Instructions
To start making this wonderfully unpretentious cake, preheat your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl and blend together the sugar and softened butter. You want to mix it until it’s nice and creamy, which should only take a couple of minutes. Next, add the eggs, one at a time, ensuring they’re fully incorporated before adding the next. I love how the mixture transforms into a lovely yellow hue, which always promises deliciousness ahead! (See the next page below to continue steps…)
