Ingredients
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1 cup dill pickles, finely chopped
– 1/4 cup fresh dill, finely chopped (or 2 tablespoons dried dill)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Spatula or wooden spoon
– Knife
– Cutting board
– Plastic wrap or parchment paper
– Baking sheet (optional for chilling)
Step-by-Step Instructions
To start, grab a mixing bowl and add the softened cream cheese, finely chopped dill pickles, fresh dill, garlic powder, salt, and pepper. Mix everything together until it’s well-combined and creamy. The smell will be absolutely divine, and you might even be tempted to sneak a taste! This mixture is what brings the pinwheels to life with that delightful pickle flavor. Once it’s all mixed up, you’re ready to move on to the next step. (See the next page below to continue steps…)