Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1 cup chocolate chips
– 1 cup caramel sauce
– 1 cup crushed peanuts
– 1 tsp vanilla extract
– Pinch of salt
Equipment Needed
– Mixing bowls
– Mixer (hand or stand)
– Rubber spatula
– Measuring cups and spoons
– Pie dish (for serving)
– Refrigerator for chilling
Step-by-Step Instructions
Let’s dive right into making this pie! The first thing I do is get all my ingredients out and organized; it makes the process smoother and so much more enjoyable. In a large mixing bowl, I combine softened cream cheese and peanut butter until everything is beautifully blended and creamy. Then, I gradually add in the powdered sugar, mixing until it’s fully incorporated. The smell of that sweet peanut butter mixture is enough to make anyone want to dive right in! I also fold in the whipped topping, ensuring everything is nice and silky. It’s important at this stage to make sure the texture is just right, so it’s light and fluffy. (See the next page below to continue steps…)