Ingredients
– 1 batch of your favorite brownie mix (plus required ingredients)
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 cup chocolate ganache (homemade or store-bought)
– Chocolate shavings for garnish
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap
– Refrigerator
Step-by-Step Instructions
To start, preheat your oven according to your brownie mix instructions. In my kitchen, that usually means about 350°F (175°C). I mix up my brownie batter and pour it into a greased 9×13-inch baking pan, spreading it evenly. Once it’s baked to gooey perfection—about 20-25 minutes—don’t forget to let it cool completely before moving on. Trust me; this cooling step is crucial for a clean-cut brownie lasagna! (See the next page below to continue steps…)