Ingredients
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 teaspoons pure vanilla extract
– 2 tablespoons unsalted butter
– Optional toppings: whipped cream, fresh berries, or chocolate shavings
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups and spoons
– Mixing bowl
– Plastic wrap (optional)
– Serving bowls
Step-by-Step Instructions
To start, place the medium saucepan over medium heat. In a bowl, combine the sugar, cornstarch, and salt, whisking until well mixed. Gradually add in the whole milk, whisking continuously to ensure there are no lumps. This step is crucial; the smoother you get your mixture at this point, the creamier your pudding will turn out. Bring this mixture to a gentle simmer, stirring constantly. As it heats, you’ll start to notice the lovely vanilla scent filling your kitchen. (See the next page below to continue steps…)