Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 3 large eggs
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
First, I preheat my oven to 325°F (163°C) and prepare my baking dish by lightly greasing it or lining it with parchment paper for easy removal later. In a medium bowl, I combine the graham cracker crumbs, melted butter, and sugar, mixing well until everything is thoroughly combined. This mixture will become the delicious base for my cheesecake bars. I firmly press the crumb mixture into the bottom of the prepared pan, creating an even layer. It’s key to make it compact; this ensures that the crust doesn’t fall apart later. (See the next page below to continue steps…)