Ingredients
– 1 cup of sweetened condensed milk
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of vegetable oil
– 1 cup of all-purpose flour
– 2 large eggs
– 1 teaspoon of baking soda
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1/2 cup of boiling water
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– 9-inch round cake pans (two)
– Parchment paper (optional, for easier removal)
– Toothpick or skewer (for testing doneness)
– Cooling rack
Step-by-Step Instructions
Making the Condensed Milk Chocolate Cake is a delightful process that fills your kitchen with warm aromas of baking chocolate. Start by preheating your oven to 350°F (175°C). Then, I like to grease my cake pans and line the bottoms with parchment paper to ensure an easy release after baking. In a large mixing bowl, combine the sweetened condensed milk, vegetable oil, and eggs. I find that whisking these ingredients together until smooth creates the perfect base for the cake. Just a friendly reminder: don’t skip the eggs; they add essential moisture and richness! (See the next page below to continue steps…)