Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup coconut milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon coconut extract
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– 9-inch round cake pans
– Parchment paper
– Wire cooling rack
– Cake stand or serving plate
Step-by-Step Instructions
Let’s get started on this Coconut Cloud Cake! First, preheat your oven to 350°F (175°C). I like to grease my cake pans with a little butter and then line the bottoms with parchment paper to ensure the cake comes out perfectly every time. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Then, add the softened butter and coconut milk, mixing until you have a smooth batter. It’s a good idea to scrape down the sides of the bowl a few times to incorporate everything well. (See the next page below to continue steps…)
