Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsweetened shredded coconut
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 2 (8-ounce) packages cream cheese, softened
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 2 large eggs
– 1 cup sweetened shredded coconut for topping
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or whisk)
– Spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking pan or line it with parchment paper for easy removal later on. In a large bowl, mix together the graham cracker crumbs, ½ cup of shredded coconut, melted butter, and sugar until it resembles wet sand. Press this mixture firmly into the bottom of the prepared pan to create a perfect crust. It’s essential to pack it down well; otherwise, the base will crumble when you cut the bars later. (See the next page below to continue steps…)