Ingredients
– 1 ½ cups Cinnamon Toast Crunch cereal, crushed
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon ground cinnamon
– Whipped cream, for topping (optional)
– Additional Cinnamon Toast Crunch for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional)
– Baking sheet
Step-by-Step Instructions
First, let’s prepare the crust. In a mixing bowl, combine the crushed Cinnamon Toast Crunch with melted butter until the mixture resembles wet sand. Press this delicious blend firmly into the bottom of a 9-inch springform pan, making sure it’s evenly packed. I like to use the bottom of a measuring cup to get a nice, flat surface. Preheat your oven to 325°F (160°C). Once the crust is ready, pop it in the oven for about 10 minutes to set. This will give the crust a lovely, golden color and deeper flavor. (See the next page below to continue steps…)