Ingredients
– 1 cup warm milk (110°F to 115°F)
– 1 packet instant yeast (2 ¼ teaspoons)
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 large egg
– 4 cups all-purpose flour
– 1 teaspoon salt
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 2 tablespoons cinnamon
– ¼ cup granulated sugar for filling
– 1 teaspoon vanilla extract
– A pinch of salt for icing (optional)
Equipment Needed
– Large mixing bowl
– Measuring cups and spoons
– Electric mixer (optional, but helpful)
– Rolling pin
– Baking sheet
– Parchment paper
– Whisk
– Small bowl
Step-by-Step Instructions
First, let’s start by activating the yeast in warm milk. I usually pour the warm milk into a mixing bowl and sprinkle the yeast over the top, letting it sit for about 5 minutes until foamy. It’s such an exciting moment for me when I see that yeast bubbling away! After that, I mix in the melted butter, sugar, and egg until everything is well combined. Then, I add the flour and salt, mixing until a dough forms. It might feel a bit sticky at first, but it transforms beautifully as we knead it. (See the next page below to continue steps…)