Ingredients
– 1 package of crescent roll dough
– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
– Optional: powdered sugar for dusting
– Optional: cream cheese icing for drizzling
Equipment Needed
– Baking sheet
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Parchment paper (optional for easy cleanup)
– Spatula or tongs
Step-by-Step Instructions
Making these Cinnamon Roll French Toast Rolls is both fun and straightforward. First, I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper. Then, I unwrap the crescent roll dough and place it on a clean surface. I combine the brown sugar and cinnamon in a small bowl, which fills the air with the most delightful aroma. Next, I sprinkle a generous amount of the cinnamon-sugar mixture over the dough, making sure to cover the entire surface. Using my hands, I gently roll the dough up from the wide end to form a tight roll. It’s okay if a little sugar spills out; I just make sure to pack as much of that yummy filling inside as possible. (See the next page below to continue steps…)