Ingredients
– 1 package of refrigerated cinnamon roll dough
– 2 (8-ounce) packages of cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– 1 teaspoon ground cinnamon
– 1/2 cup powdered sugar for drizzle
– 1-2 tablespoons milk for drizzle (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Baking sheet
– Measuring cups and spoons
– Parchment paper (optional for easier cleanup)
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). The first thing I do is unroll the cinnamon roll dough and separate the rolls. Then, I like to cut each roll in half to make it easier to layer them in my springform pan. As I place them along the bottom and up the sides of the pan, I press them in gently but firmly. This step is so satisfying, as I can already smell that cinnamon goodness! (See the next page below to continue steps…)