Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons granulated sugar
– 2 teaspoons ground cinnamon
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– ½ teaspoon salt
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
To kick off this delicious endeavor, I first preheat my oven to 350°F (175°C). Then, in a mixing bowl, I combine the graham cracker crumbs, melted butter, sugar, and one teaspoon of cinnamon until it’s all nicely blended. I use a rubber spatula to press this mixture into the bottom of my greased baking pan, making sure it’s an even layer. This creates a solid foundation for our dreamy cheesecake. Oh, the scent of graham crackers baking is just divine! It’s a magical moment in my kitchen. (See the next page below to continue steps…)