Ingredients
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 3 (8-ounce) packages of cream cheese, softened
– 1 cup granulated sugar
– ¼ cup all-purpose flour
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh raspberries
– ½ cup dark chocolate chips (optional, for topping)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper
Step-by-Step Instructions
To start, preheat your oven to 325°F (163°C). In my kitchen, the first step is always about making that crumbly, delectable crust. In a bowl, combine the chocolate cookie crumbs with melted butter and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of your springform pan, making sure to pack it tightly for a sturdy base. I like to prebake the crust for about 10 minutes—it adds a lovely crunch! (See the next page below to continue steps…)