Ingredients
– 1 ½ cups unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
Equipment Needed
– 9×5-inch loaf pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Wire rack for cooling
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your loaf pan with a bit of butter or non-stick spray. Be generous; trust me, you don’t want your beautiful cake to stick! Next, in a bowl, cream together the softened butter and sugar until it is light and fluffy. This step is crucial; it helps to incorporate air into the batter, which is what makes our cake fluffy and delicious. Once your mixture looks like a light cloud, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined. (See the next page below to continue steps…)