Ingredients
– 1 cup graham cracker crumbs
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 cup semi-sweet chocolate chips
– 3 tablespoons milk
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– 9×13 inch baking pan
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Saucepan
– Parchment paper (optional)
Step-by-Step Instructions
To start, I like to preheat my oven to 350°F (175°C) so that it’s nice and hot once we’re ready to bake. In my mixing bowl, I combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. I mix it all until everything is well blended; the mixture should resemble damp sand. Next, I press it firmly into the bottom of the greased baking pan to form an even layer. This provides a deliciously crunchy base that contrasts beautifully with the creamy layers on top. (See the next page below to continue steps…)