Ingredients
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1 tablespoon vegetable oil (for coating chocolate)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk or electric mixer
– 9×9-inch baking pan
– Parchment paper (optional, but recommended)
– Microwave-safe bowl for melting chocolate
– Fork or spoon for dipping brownies
Step-by-Step Instructions
To get started on these wonderful brownies, preheat your oven to 350°F (175°C). I always use a lightly greased 9×9-inch baking pan or line it with parchment paper for easy removal later. In a large mixing bowl, mash the ripe bananas until they’re smooth—this is where the magic begins! Next, you’ll want to whisk in the melted butter and brown sugar until well combined. The smell that wafts through my kitchen from the combination of bananas and brown sugar is nothing short of heavenly. (See the next page below to continue steps…)