Ingredients
– 1 ½ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 16 ounces cream cheese, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Measuring cups and spoons
– Rubber spatula
– Baking sheet
– Parchment paper
– Cooling rack
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). I love the anticipation of those warm baking aromas wafting through my kitchen. To make the cookie crust, whisk together the flour, baking soda, and salt in a bowl. In another mixing bowl, cream the softened butter with both sugars until it becomes light and fluffy. Then, add the egg and vanilla extract, mixing until combined. Gradually incorporate the dry ingredients until fully mixed, and then fold in those glorious chocolate chips. *This is where the smell starts to kick in, and it’s heavenly!* Just a quick note: I like to keep my dough slightly chilled before spreading it in the pan. This helps to create a firmer layer for baking. (See the next page below to continue steps…)