Ingredients
– 1 pound fresh strawberries
– 8 ounces cream cheese, softened
– ½ cup powdered sugar
– ½ cup cocoa powder
– 1 teaspoon vanilla extract
– ¼ cup chocolate chips, melted
– Whipped cream, for garnish (optional)
– Chocolate shavings or sprinkles, for decoration (optional)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Piping bag or plastic sandwich bag
– Melting pot or microwave-safe bowl
– Paring knife or fruit cutter
Step-by-Step Instructions
To get started, I first wash the strawberries thoroughly under cool water, patting them dry with a clean kitchen towel. I like to select strawberries that are large and firm; they hold the filling better and look more impressive. Next, I gently slice the tops off the strawberries and carefully hollow out the insides with a small paring knife, making sure not to pierce the sides. This creates a lovely little cup for our creamy filling. (See the next page below to continue steps…)