Ingredients
– 2 large Russet potatoes, thinly sliced
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– 9×13 inch baking dish
– Large mixing bowl
– Baking sheet
– Cooking spray or oil
– Knife and cutting board
Step-by-Step Instructions
Let’s dive into the cooking process! First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined. The aromas of the ranch dressing mingling with the chicken and bacon are simply irresistible, and you’ll be tempted to lick the bowl clean! (See the next page below to continue steps…)