Ingredients
- 1 can of refrigerated pizza dough
- 1 cup shredded cheddar cheese
- ½ cup taco seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro (optional)
- Salsa, for dipping
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter or sharp knife
- Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 425°F (220°C). I love how the oven fills my kitchen with warmth as it heats up! Next, line a baking sheet with parchment paper; this makes cleanup a breeze and prevents sticking. Open your can of pizza dough and roll it out onto the prepared baking sheet—this is where the fun begins! I usually stretch the dough to create an even rectangle, ensuring it’s about half an inch thick. You can almost smell the deliciousness coming alive! (See the next page below to continue steps…)