Ingredients
– 1 package of refrigerated pizza dough
– 1 cup shredded mozzarella cheese
– 1 cup sliced pepperoni
– ½ cup marinara sauce (for dipping)
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Sharp knife or pizza cutter
– Mixing bowl
Step-by-Step Instructions
To get started, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper; this will make cleanup a breeze later. Next, take your package of pizza dough and unroll it onto a lightly floured surface. Use a rolling pin to stretch it out into a rectangle, about ¼ inch thick, ensuring that you have plenty of room for the toppings. This step is crucial because you want the roll-ups to be nice and thin for the perfect crunch. (See the next page below to continue steps…)