Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– ¼ cup fresh parsley, chopped
– 4 large tortillas
– Salt and pepper, to taste
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Knife and cutting board
– Grater (for garlic or cheese)
– Griddle or grill pan
Step-by-Step Instructions
First, let’s start by seasoning the chicken breasts. I like to sprinkle both sides with salt and pepper to enhance the natural flavors. Then, I heat up the olive oil in my skillet over medium heat. Once the oil is nice and hot, I carefully place the chicken in the pan and let it sear for about 5-6 minutes on each side until it’s cooked through. The aroma of garlic will soon fill your kitchen! Once cooked, I remove the chicken, letting it rest for a few minutes before slicing it into juicy strips. (See the next page below to continue steps…)