Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: pickles, mustard, or ketchup
Equipment Needed
- Large skillet
- Mixing spoon
- 9×13 inch baking dish
- Oven mitts
- Measuring cups and spoons
Step-by-Step Instructions
To start, I preheat my oven to 425°F to get it nice and hot while I prepare the ingredients. I then grab my skillet and begin browning the ground beef over medium heat. I add the diced onion and cook until it softens, which usually takes about 5 minutes. The aroma of sizzling beef and onion fills my kitchen, and it never fails to make my stomach rumble with anticipation. As the meat is browning, I sprinkle in some Worcestershire sauce and garlic powder, along with a pinch of salt and pepper to taste. This step is crucial for that rich, savory flavor that lifts the whole dish. (See the next page below to continue steps…)