Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 lb flank steak, sliced thinly
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro (optional, for garnish)
Equipment Needed
- Skillet or frying pan
- Tongs
- Cutting board
- Knife
- Spatula
- Cheese grater (if using block cheese)
Step-by-Step Instructions
First, let’s get started by prepping the steak. In my kitchen, I love to marinate the steak for at least 30 minutes with olive oil, garlic powder, cumin, salt, and pepper. This really helps infuse the meat with flavor! Once the flavors have mingled, heat a skillet over medium-high heat and cook the steak slices for about 3-4 minutes until they’re nicely browned. You’ll want to keep an eye on them; nobody likes overcooked steak! (See the next page below to continue steps…)