Ingredients:
- 1 pound of flank steak
- 8 ounces of shredded cheese (like Monterey Jack or cheddar)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup sautéed onions and bell peppers (optional)
- Fresh cilantro for garnish (optional)
Equipment Needed:
- Skillet or frying pan
- Cutting board
- Knife
- Spatula
- Bowl
Step-by-Step Instructions:
To start, I like to season my flank steak with garlic powder, onion powder, smoked paprika, salt, and pepper. I drizzle a little olive oil on both sides for a beautiful sear. Then, I heat my skillet over medium-high heat and let it get nice and hot before adding the steak. The sound of the steak hitting the hot pan is music to my ears! I cook it for about 4-5 minutes per side, depending on how well-done I want it. Once cooked, I let the steak rest for a few minutes before slicing it into thin strips. The aroma is just heavenly! (See the next page below to continue steps…)