Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– ½ cup caramel sauce (store-bought or homemade)
– 1 cup powdered sugar (for the glaze)
– 2 tablespoons milk (for the glaze)
– Extra caramel sauce for drizzling
Equipment Needed
– Loaf pan (9×5 inches)
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– Parchment paper
– Cooling rack
Step-by-Step Instructions
Let’s get started on this delicious creation! First, I preheat my oven to 350°F (175°C) and prepare the loaf pan by greasing it and lining the bottom with parchment paper. This helps to ensure my cake comes out perfectly without any sticking. In a mixing bowl, I whisk together the flour, baking powder, baking soda, and salt until combined. Then, in another bowl, I cream the softened butter and sugar together until light and fluffy—this is where the magic begins as the sweet aroma fills my kitchen! (See the next page below to continue steps…)