Ingredients
- 1 box of brownie mix (plus ingredients required for mixing)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup caramel sauce (store-bought or homemade)
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- Optional: chocolate chips or nuts for added texture
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer (or a good whisk if you’re feeling strong!)
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While it’s heating up, I prepare the brownie mix according to the package instructions, using a large bowl. Once mixed, I pour half of the batter into a greased and lined 9-inch springform pan. The smell of chocolate wafting through my kitchen at this stage is just heavenly! I bake it for about 20 minutes until it’s just set but still fudgy. That’s when I know the brownie base is ready. (See the next page below to continue steps…)