Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and diced (I like using Granny Smith for that tartness)
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- Pinch of salt
Equipment Needed
- 9×9 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional, for easy removal)
- Knife and cutting board (for dicing apples)
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). Next, I grab my mixing bowl to create the graham cracker crust. I mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar until the mixture resembles wet sand. Once it’s mixed well, I press it firmly into the bottom of my greased baking pan, ensuring an even layer. This crust is like a delicious foundation for what’s to come! After that, I bake it for about 10 minutes until it’s lightly golden, filling my kitchen with a delightful aroma. (See the next page below to continue steps…)