Ingredients
– 1 pre-made graham cracker crust
– 1 cup butterscotch chips
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 1 package (8 oz) cream cheese, softened
– 1/2 cup brown sugar
– 1/2 cup whipped topping (optional for garnish)
– Chopped pecans or walnuts (optional for garnish)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Serving dish
Step-by-Step Instructions
To start, I gather all my ingredients and equipment. It’s so satisfying to see everything laid out and ready to go! First, I melt the butterscotch chips in a microwave-safe bowl, heating them in 30-second intervals and stirring until they’re perfectly smooth. The sweet, buttery aroma fills my kitchen, and I can’t wait to blend it into the creamy mixture. Once melted, I set that aside to cool slightly. (See the next page below to continue steps…)