Ingredients
– 8 cups of Rice Chex cereal
– 1 cup chocolate chips
– 1 cup peanut butter
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 cup crushed Butterfinger candy bars
Equipment Needed
– Large mixing bowl
– Microwave-safe bowl
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start off, you’ll want to gather all your ingredients and equipment. I always find it helps to have everything ready at the outset to make the process smooth and enjoyable. In a microwave-safe bowl, melt the unsalted butter, chocolate chips, and peanut butter together in 30-second intervals, stirring in between until it’s all beautifully smooth. The aroma of melting chocolate and peanut butter is simply heavenly! (See the next page below to continue steps…)