Ingredients
– 1 pre-made graham cracker pie crust
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 4 Butterfinger candy bars, crushed
– Chocolate syrup (for drizzling, optional)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Pie plate or cake stand
Step-by-Step Instructions
To get started on my Butterfinger Pie, I first soften the cream cheese. This is crucial for achieving a smooth filling! I usually let it sit out on the counter for about 30 minutes while I gather my ingredients. Once it’s softened, I combine the cream cheese and powdered sugar in a mixing bowl and beat them together until it’s creamy and blended well. Then, I gently fold in the whipped topping until it’s fully incorporated. This mixture is so light and fluffy, it’s hard not to taste it right away! (See the next page below to continue steps…)