Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Butterfinger candy bars (about 3 full-size bars)
– 1 cup crushed graham crackers
– 1 cup chocolate chips (for coating)
– Extra crushed Butterfinger for garnish
Equipment Needed
– Mixing bowl
– Electric mixer (or a sturdy whisk)
– Baking sheet
– Parchment paper
– Microwave-safe bowl (for melting chocolate)
– Cookie scoop or tablespoon
Step-by-Step Instructions
First, start by softening the cream cheese. I usually pull it out of the fridge about 30 minutes before I begin. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s nice and creamy. Then, gradually add in the powdered sugar, mixing until well combined. Add the vanilla extract and mix a bit more. The mixture should be smooth and creamy, tempting enough to eat right off the mixer. (See the next page below to continue steps…)