Ingredients
– For the crust:
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
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For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
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For the topping:
- 1 cup caramel sauce
- 1 cup crushed Butterfinger candy bars
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Food processor (for crushing the graham crackers)
Step-by-Step Instructions
First, let’s start with the crust. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix it all together until it resembles wet sand. Press this mixture firmly into the bottom of your springform pan—don’t skip this step; it’s crucial for a solid crust! Bake it in the preheated oven for about 10 minutes until it’s just golden. The smell? Absolutely heavenly! (See the next page below to continue steps…)