Ingredients
– 1 box yellow cake mix
– 3 large eggs
– 1 cup water
– 1 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup caramel sauce
– 1 cup chopped pecans, toasted
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Poking tool (like a fork or skewer)
– Spatula
– Measuring cups and spoons
– Saucepan
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, water, and melted butter. I love using an electric mixer for about two minutes until the mixture is nice and smooth. Then, pour the batter into a 9×13 inch baking dish and spread it evenly. The scent of the warm cake baking will fill your kitchen, and trust me, it’s delightful! (See the next page below to continue steps…)