Ingredients
– 1 box butter cake mix
– 3 large eggs
– 1 cup water
– 1/2 cup vegetable oil
– 1 cup pecans, chopped
– 1 can sweetened condensed milk
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 1 teaspoon vanilla extract
– Whipped cream for topping (optional)
– Additional pecans for garnish (optional)
Equipment Needed
– Large mixing bowl
– Electric mixer
– 9×13 inch baking pan
– Saucepan
– Measuring cups and spoons
– Toothpick or cake tester
– Rubber spatula
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F. In a large mixing bowl, combine the butter cake mix, eggs, water, and vegetable oil. Using an electric mixer, blend the mixture on medium speed for about two minutes until it’s nice and smooth. The aroma of the batter alone will have your mouth watering! Pour the batter into a greased 9×13 inch baking pan and let it bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. (See the next page below to continue steps…)